Apple Berry Pancakes

strawberry-pancakes

Apple Berry Pancakes add a fruity twist on a classic recipe. They’re really suitable for any time of the day but in our house they’re mostly served for brekkie or afternoon tea. These are also a great lunchbox snack.

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Apple Berry Pancakes

These fruity pancakes are a lovely twist on an old classic! The kids (and adults alike) will love them.
Prep Time2 minutes
Cook Time15 minutes
Total Time17 minutes
Course: Breakfast, Snack
Cuisine: Dairy Free, Nut Free, Vegetarian
Keyword: Apple pancakes, Berry pancakes, Thermomix pancakes, Thermomix pikelets
Servings: 20 pikelets
Calories: 64kcal

Ingredients

  • 1 apple cored and quartered (no need to peel)
  • 80 g strawberries hulled (or raspberries)
  • 200 g spelt flour or plain flour
  • 2 tsp baking powder
  • 200 g milk of your choice
  • 2 eggs
  • 30 g sugar optional
  • 1 tsp vanilla powder or extract or paste
  • coconut oil for frying

Instructions

  • Place apple and strawberries (or raspberries) in mixer bowl. Blitz 1-2 seconds/TURBO/MC on, until grated to roughly even sizes. Scrape down bowl.
  • Add flour, baking powder, milk, eggs, sugar and vanilla. Process 10 seconds/speed 5/MC on.
  • Heat your frypan and melt a little coconut oil in it. Drop tablespoon amounts of pancake batter into the frypan and cook for a minute or so, or until lightly browned underneath, then turn over and cook on the other side. Cook in batches until all the batter is gone.

Notes

Nutritional info doesn’t include the coconut oil as the amount used will vary.

Nutrition

Serving: 1pancake | Calories: 64kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 53mg | Potassium: 35mg | Fiber: 2g | Sugar: 3g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg

Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.

Tried this recipe?Please rate it and leave feedback in the comments section below, or mention @Thermobexta or tag #Thermobexta on Instagram.
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9 Comments

  1. Sue on February 12, 2017 at 7:47 am

    These are so delicious… I sub gluten free flour and don’t add sugar at all… quick weekend breakfast with some left for my rush mornings. Reheat well in the microwave..

  2. nicb69 on September 26, 2015 at 8:06 am

    Works nicely with kefir subbed for milk too. Thanks Bec x

  3. Ali on August 29, 2015 at 5:35 am

    My kids love this thank you!!

  4. Belinda Meredith on August 26, 2015 at 3:27 pm

    Made these today Bec and they were given 2 thumbs up by all kids 🙂 Forgot how good they are!

  5. romina on August 13, 2015 at 12:56 pm

    Bec these are sensational! They were loved by everyone in the family. Love being able to give the kids pancakes that are also nutritious!

  6. MelJ82 on June 14, 2015 at 7:37 pm

    Another great recipe Bec – I used frozen strawberries and my kids loved them!!

  7. nicholamassey on November 9, 2014 at 1:13 am

    Just made these ! Yummo so light and fluffy. I subbed strawberries for frozen blueberries as we didn’t have any 🙂

  8. brooke on November 8, 2014 at 11:23 pm

    Can i use coconut flour instead?

    • Thermobexta on November 8, 2014 at 11:32 pm

      Coconut flour works very differently to other flours. It is super absorbent and hard to sub. Your best alternatives would be plain flour or GF flour.

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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