We have been drinking these everyday for a week and I thought it only fair to share – they are refreshing and delicious! Replace some of the coconut water with white rum to make them alcoholic – this is what I will be doing on Christmas Day!
Makes 3-4 glasses, depending on their size.
250g frozen blueberries
200g ice
600g coconut water
1/2 lime, unpeeled (approximately 40g)
12 mint leaves
1. Place all ingredients in mixer bowl. Process for 2 minutes/speed 9/MC on.
2. Pour into glasses and enjoy!
This is also a really good mix for icy poles – just follow the recipe and instead of pouring into glasses, pour into icy pole moulds and freeze!
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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They are frozen slushy style, so I honestly think they’re best served as soon as they’re made.
Bec, I want to make them with bicardi, how many cocktail glasses would this quantity make? Your glass looks big?
This glass is 300ml capacity, from memory I got 3, or maybe 3 and a bit of these glasses from the quantities in this recipe.
Thanks! Might make 1.5 quantity!! 🙂