Thermobexta’s Very Veggie Pizza/Pasta Sauce

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This recipe also appears in my cookbook, Main Meals Made Easy, which you can check out here

This is a simple sauce with plenty of hidden vegetables – perfect for fussy children, or anyone really!  Great to spread onto a pizza base or scrolls, or stir through pasta for some extra goodness.

1 red onion, quartered
1 garlic clove
10g extra virgin olive oil
400g tin tomatoes
120g carrot, roughly chopped
100g red capsicum, roughly chopped
80g celery stalk, cut into pieces
50g zucchini or broccoli
1/2 tsp Herbamare (*see below recipe if you don’t know what this is) or 5-10g vegetable stock paste
1 tsp honey

 

1. Place onion, garlic and oil in mixer bowl. Chop for 3 seconds/speed 5/MC on then sautefor 5 minutes/steaming temperature/speed 1/MC off.

2. Add tomatoes, carrot, capsicum, celery, zucchini, herbamare (or stock) and honey to the bowl. Chop for 6 seconds/speed 6/MC on. Scrape down sides of bowl.

3. Cook for 15 minutes/steaming temperature/speed 2/MC off, with the basket sitting on top of the lid to catch any splatters.

4. Blitz for 20 seconds/speed 8/MC on.

5. Allow to cool a little before using on pizzas.

*Herbamare is a herb salt that I use a lot in my cooking, it adds a good flavour to dishes, more so than plain salt. I especially love to sprinkle it on vegetables before I roast them, yum! You can purchase it at the supermarket.

NB. If you have a TM5 and would like a large amount, it is possible to double this recipe – you will need to increase cooking time to 25-30 minutes.

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32 Comments

  1. Marney on May 19, 2018 at 6:16 am

    Love this sauce – I use it for the scrolls and for pizza based and it is a winner! No nasty ingredients, loads of veggies and delicious.

  2. […] Prepare Very Vege Pizza/Pasta Sauce. While it cooks, proceed with the next […]

  3. Alissa on November 23, 2016 at 1:36 pm

    Hi there, would it be possible to use this sauce on nachos?

    • Thermobexta on November 23, 2016 at 1:38 pm

      It’s possible, yes, but my 20 minute nachos would be best 🙂

  4. Kathleen on July 26, 2016 at 5:12 pm

    Probably the best pasta sauce I have ever tasted, well done Bec !

  5. Kristy on July 14, 2016 at 8:24 am

    Yum yum yum, 5 stars! This sauce is fabulous, I made it to go on the scrolls for school lunches. the kids have no idea they are eating a big serving of veggies. so tasty!!!

  6. Emma on June 8, 2016 at 2:43 pm

    Hi, how long will this sauce keep for sorry?

  7. Claire on May 1, 2016 at 7:01 pm

    Great pasta sauce recipe!!

  8. Kerry-Anne on January 28, 2016 at 10:57 am

    I must be going crazy. I can’t see in the ingredients list how much ‘stock’ to add….

    • Thermobexta on January 28, 2016 at 11:04 am

      Oops! Method updated to line up with my cookbook but I mustn’t have updated the ingredients list – all fixed!

  9. Peta on January 1, 2016 at 4:21 pm

    This has become a staple in our house, with multiple batches stored in the freezer for quick pizzas or pasta. Incredibly easy to make and tastes just as good with brown onion! Thanks, Bec!

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Hi, I'm Bec

I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone

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