This amazing Sticky Lime and Coconut Loaf was a throw together one afternoon. I needed afternoon tea for the kids and had no food in the house!
I had a bowl full of limes and started thinking about good combinations. Lime and coconut won and this little beauty was born.
What a wonderful surprise we got when we cut it open and tasted it! Simply divine.
I’m going to say it is possibly even better than my Brilliant Blueberry Lemon Loaf. And I really love that one!
Sticky Lime and Coconut Loaf
Ingredients
For the Cake
- 1 lime zest and juice
- 100 g coconut sugar or sugar of your choice
- 300 g Greek yoghurt or coconut yoghurt
- 50 g butter or coconut oil
- 2 eggs
- 150 g unbleached white spelt flour or plain flour or ORGRAN gluten free flour
- 90 g desiccated coconut
- 3 tsp baking powder
For the Lime Syrup
- 75 g coconut sugar or sugar of your choice
- 1.5-2 limes juice only (you need 50g lime juice)
Instructions
- Preheat oven to 180°C. Line base and grease sides of loaf tin.
- Use a vegetable peeler to remove zest from the lime, then add the strips of zest to mixer bowl, along with the sugar. Blitz 20 seconds/speed 8/MC on. Scrape down bowl.
- Add yoghurt, butter, eggs and lime juice. Process 10 seconds/speed 5/MC on.
- Add flour, coconut and baking powder. Combine 10 seconds/speed 4/MC on.
- Pour into prepared tin. Bake 35 minutes, or until a skewer inserted into the loaf comes out clean.
- When the cake is almost cooked, make the lime syrup by placing sugar and lime juice in mixer bowl. Heat 3 minutes/80/speed 2/MC off.
- When cake is cooked, leave in the tin. Poke a skewer in the top at regular intervals (a few centimetres apart over the entire top of the loaf). Drizzle lime syrup onto loaf, pick up the tin and gently move it to completely coat the surface.
- Leave to cool for 15 minutes before removing from tin and placing on a wire rack to cool completely.
Notes
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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This is one my go-to recipes for a quick and impressive loaf-style cake. I’ve made this recipe dairy free and gluten free, as well as with spelt flour – and it always turns out delicious whichever way it is made.
Once again another thermobexta cake inhaled by my dessert hating family. Thx Bec! Not a crumb left in site
I’ve just made this for morning tea, using lemons instead. It is divine! Thank you so much for this recipe.
[…] you are very busy but are expecting visitors and tomorrow is shopping day? Well I whipped up the Thermobexta’s Sticky Lime and Coconut cake! YUM! Don’t be confused by the picture from the original post like I was, I expected a dense […]
Hi! Has anyone tried this recipe substituting rice malt syrup for the sugar? I might try it and post the results 🙂
Thank you so much for this recipe – beautiful, easy and I just want to keep eating it!