This is a great one to make for when you’re asked to take a dessert. It’s easy to make and sure to impress.
It uses my Strawberry Vanilla Jam, which really is a great jam and I do highly recommend it. However if you’d like to use a different jam it will still come out beautiful!
Vanilla Strawberry Swirl Baked Cheesecake
Ingredients
Base
- 180 g raw cashews
- 120 g coconut flakes
- 50 g maple syrup
- 20 g arrowroot starch
Filling
- 500 g cream cheese at room temperature, roughly chopped
- 250 g full fat sour cream
- 170 g golden caster sugar
- 1 heaped tsp vanilla powder
- 2 tbs tapioca/arrowroot starch
- 3 eggs
- 100 g Strawberry Vanilla Jam
Instructions
- Preheat oven to 180°C. Line the base and sides of a 20cm square tin with baking paper.
- Place all Base ingredients into mixer bowl. Blitz 5 seconds/speed 8/MC on. Scrape down bowl. Repeat.
- Transfer mixture into the lined tin. Distribute evenly over the base and use either the base of a glass, or wet hands to press and compact the mixture.
- Bake 10 minutes then remove from oven and set aside. Reduce oven temperature to 160°C.
- Set butterfly in place on blades of rinsed mixer bowl. Add cream cheese, sour cream, sugar and vanilla. Beat 2 minutes/speed 4/MC on. Scrape down bowl.
- Add tapioca. Beat 30 seconds/speed 4/MC on.
- Set blades to speed 4 and add the eggs through the MC hole, one at a time, allowing 1 minute between adding each.
- Pour mixture on to the base and spread to cover evenly.
- Top with spoonfuls of jam. Use a butter knife to swirl the jam through.
- Bake 45 minutes, until cheesecake is just set. Turn oven off and leave cheesecake in the oven for 1.5 hours, with the door ajar.
- Refrigerate for a minimum of 3 hours before slicing into squares and serving.
Notes
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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Made this today. Was quite nice. Still seemed a bit wet, but not sure if that is correct or not.