Posts by Thermobexta
Sticky Lime and Coconut Loaf
This amazing Sticky Lime and Coconut Loaf was a throw together one afternoon. I needed afternoon tea for the kids and had no food in the house! I had a bowl full of limes and started thinking about good combinations. Lime and coconut won and this little beauty was born. What a wonderful surprise we…
Read MoreThermomix Cookbook – Main Meals Made Easy
Main Meals Made Easy is a collection of 22 mouth-watering recipes for the thermal cooker, using healthy, real food ingredients. Comprising of mainly Thermomix main meals, with a few staple recipes that are used within the dinners as well. The Recipes: Thermomix Main Meals and Staples In this unique concept, all recipes in the book…
Read MoreThermomix Mushroom Stroganoff All-In-One Meal
Thermomix Stroganoff, I just knew this was going to be a popular recipe! This makes me happy as I absolutely love this meal. Before the release of my first cookbook, Main Meals Made Easy, a great suggestion was made in the Facebook group. It was that I release the ingredients list of one of the recipes early!…
Read MoreThermobexta’s Smashed Eggs
This is a very simple idea that works well with any mix of veg you have on hand. I use it as the filling for wraps with some shredded lettuce, or sometimes skip the wrap and stuff it in a cos lettuce leaf and my kids sometimes have it in sandwiches. When I was talking to…
Read MoreBanana Blueberry Breakfast Smoothies
The Thermomix makes light work of this Banana Blueberry Breakfast Smoothie! It’s the perfect recipe for a very quick to make on-the-go breakfast for those busy mornings. Thermomix Banana Blueberry Breakfast Smoothie For the Win! I love that this smoothie helps make our mornings run smoother and will keep us full until lunch time, especially if…
Read MoreThermobexta’s Corn & Butter Bean Salsa
This is a great vegetarian side dish. The fresh sweetcorn, along with plenty of coriander, lime juice and garlic make it a fresh addition to any meal. 3 ears of corn 2 garlic cloves 15-20g coriander, leaves 1/2 large red chilli or jalepeno, roughly chopped (seeds and membranes removed for mild) 30g lime juice 30g…
Read MoreBest Ever Thermomix Potato Wedges
These Thermomix Wedges are a really delicious side dish! So much so, I just had to include them in my cookbook, Summer Meal Mix Up. Whip them up in thermie in mere minutes, then cook in the oven while you prepare a couple of salads or other bits and pieces to go with them to…
Read MoreCaramelised Onion, Pumpkin & Halloumi Frittata
This Caramelised Onion, Pumpkin and Halloumi Frittata is a delightful dish that you’re sure to make again and again! Be sure you let it rest after cooking to give it time to settle, as it is quite delicate.
Read MoreCheesy Savoury Muffins – Lunchbox Freezer Stash
These cheesy Thermomix savoury muffins are so quick to make! This makes them a great lunch, or afternoon tea. They freeze and defrost well and my kids love them, so they’re something I often have in the lunch box drawer of my freezer. Just two simple Thermomix Steps and these Savoury Muffins are in the…
Read MoreThermobexta’s Paneer Cheese
Making paneer cheese is very easy and I find it really satisfying. It takes a while, but the process can be done while you’re doing other things, as there is very little to actually do with it. And the leftover whey is such a valuable bi-product, with many possible uses. Makes 300-350g 2L non-homogenised…
Read MoreThermobexta’s Lemon Choc Chip Biscotti
‘Biscotti’ are twice cooked biscuits of Italian origin. They are very crunchy and the perfect morsel to dunk in your cuppa. Traditionally they contain nuts – have a play around replacing some of the choc chips in this with almonds, pistachios, macadamias or pecans if you’d like nuts in them. The dough isn’t overly sweet, most…
Read MoreThermobexta’s Little Lemon Tarts
Here is a fabulous use for all the lemons around when trees are fruiting. It makes enough curd to fill approximately three batches of the tart bases. I designed it this way so you can either make a batch of tarts and have curd left over to stir through yogurt, have on toast or crackers, or…
Read MoreThermobexta’s Chunky Apple Tea Cake
Well, my expert taste testers (ie. my family) tell me that this is the best cake I’ve created. Since my Cinnamon Crumble Cake recipe went viral, that’s really saying something! This is a moist cake, with little chunks of apple in every bite and just the right amount of cinnamon. If you are dairy free, coconut oil will…
Read MoreBasic Crepes – Quick Thermomix Batter
This is a basic recipe for Thermomix crepes, that can be the base of all sorts of meals, either sweet or savoury – if making them for a savoury filling, simply omit the sugar. They roll and fold easily and can be easily made to suit dairy intolerances. Serving Suggestions for these Thermomix Crepes Commonly, crepes are…
Read MoreThermobexta’s Creamy Vegetable Casserole
My Thermomix creamy vegetable casserole is simple yet delicious, dairy free and so creamy! Best of all – it’s versatile 🙂 I have served it on rice, on pasta, in a dish on it’s own and my favourite – AS A PIE FILLING!! It is the perfect consistency for any of these things. 4 garlic…
Read MoreThermobexta’s Date & Honey Cake
This is a simple cake to whip up when unexpected visitors call to say they’re on the way! You can serve it on its own, or with icing. My preference is un-iced, spread with butter, yum! 120g solid coconut oil (or butter) 100g pitted medjool dates (pitted weight) 60g honey 3 eggs 200g almond milk (or…
Read MoreThermobexta’s Crio Sesame Bars
I made a batch of these to take on our most recent holiday and they were demolished in an instant! 150g sesame seeds 150g medjool dates, pitted (pitted weight) 100g Vega Real Crio Bru 1 vanilla bean, cut into quarters (or 1 tsp vanilla powder) large pinch of himalayan salt 40g sunflower seeds 40g pepitas …
Read MoreRoasted Cauliflower & Split Pea Soup
This Roasted Cauliflower and Split Pea Soup is hearty, so delicious and best of all easy to make in the Thermomix. It will fill and warm your insides on the coldest of winters days!
Read MoreThermobexta’s Fast Infused Turmeric, Chilli, Garlic EVOO
This is a great condiment that I make and keep on hand to add on top of soups during winter. It would also be fantastic on salads. The turmeric, chilli and garlic become caramelised and the oil takes on their flavours. 2cm chunk of fresh turmeric, peeled 1 birdseye chilli, stalk removed 2 garlic cloves…
Read MoreThermobexta’s Egg & Avocado Sushi
My kids love sushi in their lunch boxes and once you get the technique, it is relatively quick to whip up. This recipe makes a decent amount so you can make lunches a few days in advance. Makes approximately 40 pieces 7 eggs 1/4 tsp dried garlic powder big pinch of herbamare 400g sushi rice 2 tbs…
Read MoreThermobexta’s Lime Avocado Mayonnaise
I bought a bottle of avocado oil a long time ago after hearing how good it is in mayonnaise. It was soon lost and forgotten in my small, overfull pantry, until recently. I made this mayonnaise the other night when I decided to make sushi for my girls’ lunch boxes and realised I had limited…
Read MoreThermobexta’s Hearty Lentil Soup
This is such a flavoursome, hearty soup that I hope you enjoy as much as we do. It warms you up from the inside and is perfect for a cold day! 200g dried brown or green lentils 100g leek, sliced into rounds 240g carrots, peeled and diced into bite sized pieces 75g white sweet potato,…
Read MoreThermomix Vegetarian Lasagne – Very Veggie
I really love lasagne and thought it was time I shared a Thermomix vegetarian lasagne here with you. Actually, lasagne is definitely one of my favourite foods and this version tops all of them for me. Honestly, or I wouldn’t have shared it! It uses simple ingredients and comes together into a lovely, warming, comforting meal.…
Read MoreThermobexta’s Odds and Ends Vegetable Stock Concentrate
This recipe also appears in my cookbook, Main Meals Made Easy, which you can check out here Vegetable stock concentrate is an essential ingredient in most meals at my house. It adds so much flavour and depth and I add dulse to mine to up the nutrient content too. This is my variation of the TMX…
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