Posts by Thermobexta
Garlic, Feta and Olive Pull Apart Bread
This was an experiment and the results said it all – it had completely disappeared within 5 minutes of coming out of the oven and many ooh’s and aah’s were heard! This will be the bread I take to social gatherings from now on, it was a huge hit. 300g lukewarm water 2 tsp yeast 600g bakers flour…
Read MoreSpinach and Corn Pikelets
These are a very tasty savoury pikelet. I always have a batch in my freezer, ready to put into lunch boxes. Though, normally only half the batch make it to the freezer as my kids absolutely love them! You can make them without the spinach if your kids are allergic to green. 200g milk of…
Read MoreThermomix Brilliant Blueberry and Lemon Loaf
I just love lemon flavoured baked goods! This Thermomix Brilliant Blueberry and Lemon Loaf has a good balance of lemon, sweetness from the coconut sugar and bursts of blueberries, along with a slight saltiness. Ingredients for this Thermomix Brilliant Blueberry and Lemon Loaf You’ll need the following ingredients to make this. Please bear in mind there…
Read MoreThermobexta’s Green Pizza Dough
This recipe can also be found in my cookbook, Thermobexta Main Meals Made Easy, which you can check out here. We make this dough into Shrek pizzas, the kids love them! 290g water 60g baby spinach leaves 2 tsp yeast 600g unbleached white spelt flour (or 580g bakers flour) 1.5 tsp himalayan salt 30g…
Read MoreThermobexta’s Festive Couscous Salad
There is a greatly improved, more streamlined version of this recipe in my cookbook, Summer Meal Mix Up, which you can find here. This is a vibrant and flavoursome salad great for any time of the year, but a particularly good one for Christmas! It can be made a day or two in advance –…
Read MoreThermobexta’s Double Choc Berry Lamington Cake
Who doesn’t love a good old Aussie lamington? I can’t stand the thought of making them, though, after making them years ago and not really having enough patience to enjoy the process! Too fiddly for me… So I had this idea to make a giant lamington cake. And even better, to make it chocolate 🙂…
Read MoreThermobexta’s Spiced Fig, Honey & Lemon Jam
I know that I have a couple of popular jam recipes here on my blog, but I’m going to have to say this – this fig jam is the best one! I have used honey as part of the sweetener (you can’t use it as the entire sweetener unfortunately) and the spices add such a lovely,…
Read MoreThermobexta’s Hidden Veg Scrolls
These scrolls are excellent to have in the freezer ready to go into lunch boxes. Best of all – the kids won’t suspect a thing about all (or any of) the veges these contain, I promise 🙂 The great thing about this dough is that it suits a savoury or sweet filling, so change it…
Read MoreThermobexta’s Very Veggie Pizza/Pasta Sauce
This recipe also appears in my cookbook, Main Meals Made Easy, which you can check out here This is a simple sauce with plenty of hidden vegetables – perfect for fussy children, or anyone really! Great to spread onto a pizza base or scrolls, or stir through pasta for some extra goodness. 1 red onion, quartered…
Read MoreHealthy Chocolate Slice – Raw Thermomix Recipe
I first published this Healthy Chocolate Slice recipe on the Thermomix Recipe Community quite some time ago and later moved it across here to my blog. Today I’ve made it again to get some nicer photos (coming soon) and add extra info for you to this post and what a lovely surprise… I’d forgotten how…
Read MoreEasy Peasy Cauliflower Rice – Simple Thermomix Side
Cauliflower rice is an awesome alternative to regular rice and the Thermomix makes light work of it. There are heaps of versions out there of how to do it. This is mine and I could eat it by the bowlful, it’s delicious! It’s a three-step recipe, ready in just 15 minutes and will compliment any…
Read MoreThermobexta’s Chunky Salsa Verde
This scrumptious sauce goes well with fish, barbecued or roast meats, boiled eggs, potatoes, roast veg, bruschetta, or even stirred through pasta. It has a lovely, refreshing, zesty flavour and will brighten up any meal. 8cm strip of lemon zest 1 garlic clove 20g parsley, leaves 20g basil, leaves 15g apple cider vinegar 10g capers 10g…
Read MoreNicoise Salad – Thermomix Layered Cooking
My Nicoise Salad recipe for the Thermomix is a meal in itself! Lots of fresh veggies – greens, potatoes, avocado, eggs and olives all brought together with a lemony vinaigrette. So. Much. Flavour. With a good balance of protein, good fats and carbs, a healthy meal that will leave you feeling satisfied and clean! Unlike…
Read MoreThermobexta’s Cauliflower Pizza Bases, Roasted Capsicum Sauce & Cashew Cheese
This is a great low carb option for pizza – something that is usually so high in carbs! The bases are grain free and dairy free and if you use my toppings, the whole meal is free of these things actually. Oh and what I love about my recipe is that you can pick them…
Read MoreThermobexta’s Vegetarian Laksa
An updated version of this great recipe can be found in my cookbook, Thermobexta Main Meals Made Easy, which you can check out here. I’ve been wanting to create a great thermo vegetarian laksa for as long as I’ve had my machine! So a couple of weeks ago I set about doing just that. Well, I am super…
Read MoreThermobexta’s Sesame Slaw
This is an awesome version of coleslaw, just a bit different to the rest! Naturally sweetened with pear, though, you won’t pick it’s in there. 40g sesame seeds (a mix of black and white seeds is beautiful!) 40g extra virgin olive oil 30g apple cider vinegar 30g tahini 130g pear, roughly chopped (or apple) 1/4…
Read MoreThermobexta’s Zesty Zucchini Salad
Serves 2-4 as a side 1 strip lemon zest 1 small garlic clove 2 spring onions, white part, cut into 5cm lengths handful of parsley 8 tarragon leaves 200g zucchini, cut into chunks 40g roasted almonds 10g extra virgin olive oil 10g lemon juice big pinch of salt cracked pepper to taste 1. Close the…
Read MoreThermobexta’s Chocolate Cashew Butter
Chocolate + Nut butter = A match made in heaven, really. The subtle hint of cinnamon takes this to the next level. Try it, you won’t be sorry! This can be made either into a spreadable nut butter, or a mylk chocolate block! 300g cashews 60g cacao butter 20g cacao powder 1/2 tsp cinnamon 15g raw…
Read MoreThermobexta’s Moroccan Dukkah Crusted Carrot Patties with Chickpea Salad
his is a fresh tasting, really lovely meal. The dukkah on the fritters is amazing! Fritters 500g carrots, roughly chopped 5 spring onions, thinly sliced 1 tsp sweet paprika big handful of coriander 2 eggs 25g coconut flour 60g pistachio dukkah coconut oil, for frying Chickpea Salad 350g cooked chickpeas (or 1.5 cans of chickpeas,…
Read MoreThermobexta’s Cherry-nana Mocktails
These Thermomix mocktails are a fabulous option for a fancy drink! Perfect for people that don’t drink alcohol and even the kids!
Read MoreRoasted Capsicum & Macadamia Dip
Fresh and tasty, this moreish dip goes well with crackers and veggie sticks or for something different, try it as a dressing for potato salad! How to make this Divine Thermomix Capsicum Dip Dips in general are pretty easy to make. This Thermomix capsicum dip is no different. Just two steps, well, three if you…
Read MoreRoast Pumpkin and Fetta Rolls – Thermomix Vegetarian
These vegetarian Thermomix Roast Pumpkin and Fetta Rolls are a delicious pastry wrapped meal! They’re jam packed full of goodness and so very tasty. Perfect for entertaining, you’re sure to be asked for the recipe by whoever you share them with! What we need to Make Thermomix Vegetarian Roast Pumpkin and Fetta Rolls Here’s what…
Read MoreThermomix Choux Pastry – Salted Caramaple Profiteroles
Thermomix Profiteroles! So very simple. From the choux pastry, to the filling and topping, it’s all down to thermie. Actually, this Thermomix-made choux pastry is perfect for profiteroles, eclairs or cream puffs. It doesn’t contain any sweetener and therefore suits either sweet or savoury fillings. It makes a large batch of profiteroles – anywhere between…
Read MoreSpiced Pear and Blueberry Overnight Oats
Thermomix overnight oats are one of my daughters’ favourite breakfasts. I love that they take almost no time to prepare the night before and they’re ready to eat as soon as they get up. Perfect for those busy mornings, they take just a few minutes to prepare in the evening. They then sit in the…
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