I just love lemon flavoured baked goods! This Thermomix Brilliant Blueberry and Lemon Loaf has a good balance of lemon, sweetness from the coconut sugar and bursts of blueberries, along with a slight saltiness.
Ingredients for this Thermomix Brilliant Blueberry and Lemon Loaf
You’ll need the following ingredients to make this. Please bear in mind there are alternatives listed down on the full recipe, to cater for different dietary needs:
Lemon
Coconut Sugar
Milk
Butter
Eggs
Flour
Baking Powder
Salt
Blueberries
How to this Thermomix Brilliant Blueberry and Lemon Loaf
First, pre-heat the oven to 180C. You’ll need to line the base and sides of a loaf tin. Here’s a really easy way to do that. Just lay a piece of baking paper on top of your tin and cut diagonal slits into the corners. Push down to line the tin, like so:
Next, use a vegetable peeler to remove the zest from a lemon. Place this in the bowl of your thermal cooker, along with coconut sugar. Blitz.
Add lemon juice, milk, butter and eggs. Mix.
Add flour, baking powder and salt. Mix.
Add blueberries. Combine.
Pour batter into the lined loaf tin. Roughly even out the mixture. It’s quite a thick batter so just do the best you can.
Bake 40 minutes, then… out comes the magnificent loaf! Transfer to a cooling rack to cool completely before slicing.
More Amazing Baked Goods
Check out these recipes for some more really great baked goods:
Date Scones, Blueberry and Lemon Muffins, Apple Cinnamon Doughnut Muffins, Strawberry Coconut Slice and Brilliant Biscuits Five Ways, in Lunches and Snacks Made Easy.
Sharing is Caring
If you make this, or have made it in the past, feel free to share the link to the recipe for friends to make! Or Pin or share on Facebook using the social share buttons, or simply share a comment with me on your thoughts, underneath the recipe.
Thank you xx
Thermomix Brilliant Blueberry and Lemon Loaf
Ingredients
- 1 lemon zest and juice
- 100 g coconut sugar
- 80 g milk or coconut milk
- 60 g butter or coconut oil
- 2 eggs
- 250 g unbleached white spelt flour or plain flour or ORGRAN gluten free flour
- 3 tsp baking powder
- 1/2 tsp salt
- 120 g blueberries frozen (not defrosted) or fresh
Instructions
- Preheat oven to 180°C. Line base and sides of a loaf tin with baking paper.
- Use a peeler to remove the zest from the lemon. Place zest and sugar in mixer bowl. Blitz 20 seconds/speed 8/MC on. Scrape down bowl.
- Add lemon juice, milk, butter and eggs. Combine 15 seconds/speed 4/MC on. Scrape down bowl.
- Add flour, baking powder and salt. Combine 10 seconds/speed 3/MC on. Scrape down bowl.
- Add blueberries. Combine 10 seconds/reverse/speed 3/MC on.
- Transfer cake batter to your prepared loaf tin. It will be thick, just even it out as best you can. Bake 40 minutes, or until a skewer comes out clean.
- Lift loaf out of the tin using the baking paper, transfer to a cake rack and leave to cool completely.
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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28 Comments
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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Delicious!! Thank you Bec xjx
Bec this is really lovely love the lemon tang so moist will be making. A few more tomorrow
I just made it with GF flour and it looks fantastic. We’re waiting for it to cool for afternoon tea.
Thanks for your creation! It was def better than the coconut loaf I made a few weeks ago and I got approved by quality control here too! – And he doesn’t even like lemon so that shows how yum it was. Actually it is way to delicious and I can’t stop eating it! My waist line is NOT thanking you lol
Gorgeous Bec. I added some lemon essential oil as my lemon wasn’t that juicy. I also only had coconut milk (leftover from caulisotto) and I used Rapadura sugar ?
Kids loved it.
Absolutley divine!
A beautiful loaf Bec. Thanks for the recipe.
Wow I made this with my 3yo daughter this afternoon and let’s just say there’s not much left after her 5yo brother came home from school this is a keeper. Thanks
Sounds lovely. Do you think it would work with frozen raspberries? Blueberries are extremely expensive here in the UK!
It will be lovely with raspberries 🙂
Do you think this would work with plain gf flour?
Possibly but in all honesty I’ve never worked with pre-made GF flours so unsure of how they behave.
it sure does 🙂
Yes, it definitely works with gluten free flour. The cooking time may vary depending on your oven and the GF flour ingredients – but that’s usual