These Thermomix veggie fritters are tasty morsels! Free from gluten but not lacking any flavour, that’s for sure.
Packed full of veggies, they’re a tasty way to get veggies into the kids!
Vegetable Halloumi Fritters
Ingredients
- 20 g spring onion roughly chopped
- 2-3 3cm strips lemon zest
- 10 g fresh parsley
- 100 g carrot roughly chopped
- 100 g zucchini roughly chopped
- 100 g cauliflower florets
- 100 g sweet potato roughly chopped
- 60 g broccoli broken into florets
- 180 g halloumi cheese diced 1cm
- 3 eggs
- 60 g almond meal
- 40 g arrowroot flour
- salt and pepper to taste
- Ghee or your choice of oil for frying
Instructions
- Place lid on empty mixer bowl and set to speed 8. Through the MC hole, add spring onions, zest and parsley. Leave running for 20 seconds. Scrape down bowl.
- Add carrot, zucchini, cauliflower, sweet potato and broccoli. Chop 15 seconds/speed 5/MC on.
- Add haloumi, eggs, almond meal, arrowroot and salt and pepper. Combine 8 seconds/speed 4/MC on.
- Melt some ghee in a large frying pan and drop in tablespoon amounts of the mixture. Fry for a couple of minutes before turning each fritter over and cooking the other side.
- Serve warm or cold.
Notes
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
You might also be interested in these recipes...
4 Comments
Leave a Comment
Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
Follow
Cookbooks
[wbcr_snippet id="19524"]
[wbcr_snippet id="19527"]
These are amazing and so easy. I milled Almonds for the Almond Flour and used Cornflour instead of Arrowroot flour. Yummo!
We really loved these. Made the mix a few hours beforehand and stored in the fridge until dinner time. I cooked on a baking sheet on the BBQ. Perfect for breakfast, lunch or dinner. Thankyou fir yet another delicious recipe
LOVED these!!
OMG making these as soon as I finish Whole30!!!