I am not taking any responsibility for the amount of this that you are going to consume. It is a rich, decadent treat that I can 100% guarantee you will find difficult to resist eating from the jar by the spoonful. Enjoy it over ice cream, puddings and cakes, stewed fruit, made into a salted caramel latte (OMGosh!) or, indeed, straight from the jar.
150g pure cream
120g unsalted butter
80g pure maple syrup
80g rapadura sugar
1 tsp vanilla powder
1/2 tsp Himalayan salt
1. Place all ingredients in mixer bowl. Cook for 12 minutes/steaming temperature/speed 3/MC on.
3. Sauce will appear to be quite thin. Don’t worry, it thickens up considerably as it cools. Pour into sterilised jars and seal immediately. Leave to cool to room temperature then store in the fridge, where it will be good for at least two weeks.
Note
At room temperature, this is pourable and when refrigerated, it turns to a gooey scoop-able consistency. Before using, give the jar a good shake, or stir contents with a spoon. If you want to use it to drizzle over things after it’s been refrigerated, just reheat the amount you’re wanting, otherwise just leave it as is and dollop it from the jar. Enjoy!!
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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This is OMG SOOOO good! If you like caramel it is the perfect caramel sauce. Awesome on vanilla icecream!
I think u should take full responsibility for this truly delish sauce !! Up to my third batch this weekend – hang on ……. I have gifted some …… Well two jars
Hahaha no, consider the warning above the recipe enough!
Thank you Bec:)
This is SO yum!!!
This is amazing Bec! Love it even more given I make this at night and not disturb my son sleeping since there is no grinding, milling, chopping. Tastes fab! Thank you x
Oh my…totally delicious!!! Thanks so much for the recipe!!!!
Bec – I can’t wait to make this! Do you think I could use vanilla bean paste instead?
Absolutely! Use a heaped teaspoon x
Hey
I used coconut milk instead of cream
Cooked on varoma in TM 5.
It’s still warm but tastes Devine. I’ll report back on the thickness when it cools.
Xx
Thank you 🙂
How long does it store for? Am assuming it needs to be refrigerated also.
Yep, I’ve stated in the recipe that it will last at least 2 weeks in the fridge, it’s just down the bottom of the method 🙂