This versatile Spelt Scrolls recipe can be customised by what you fill it with. It suits both sweet and savoury fillings (preferably not both at the same time).
There is always a batch of these scrolls in my freezer, ready to throw into lunch boxes when needed.
Filling Ideas for Spelt Scrolls
Barbecue sauce, ham and cheese
Tomato ketchup, pineapple, ham and cheese
Pesto and cheese
Mushroom, spinach, spring onion and cheese
Sweet chilli jam and cheese
Apple and cinnamon
Lemon curd and blueberries
Thick custard and sultanas
Spelt Scrolls – Sweet or Savoury
Ingredients
- 200 g spelt grain
- 350 g lukewarm water
- 2 tsp yeast
- 460 g unbleached white spelt flour
- 30 g olive oil
- 40 g apple cider vinegar
- 30 g chia seeds
- 2 tsp salt
- Your choice of fillings
Instructions
- Place spelt grain in mixer bowl. Mill 1.5 minutes/speed 9/MC on. Remove from bowl, set aside.
- Into mixer bowl, place (in this order) water, yeast, white flour, milled grains, oil, apple cider vinegar, chia and salt. Set to closed lid position. Knead/4 minutes/MC on.
- Remove dough from bowl and either wrap in a silicon mat or place in an oiled bowl and cover. Leave in a warm place until doubled in size.
- When dough has doubled in size, unwrap then punch and hand knead all the air out of it, using silicon mat as your work surface, or a lightly floured clean, dry kitchen bench.
- Roll the dough out into a large rectangle and spread with fillings of your choice.
- Cut the dough into strips and roll each scroll individually, placing each one onto a lined tray as you go – after making many batches of scrolls, I have found this to be the best way to get uniform neat and great looking scrolls.
- Leave scrolls to double in size, then place into a cold oven. Set the oven to 200°C and bake for 25 minutes, or until all nicely golden in colour.
Notes
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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19 Comments
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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Awesome recipe again and the dough was a dream to work with! Thanks
Just got these out of the oven! Smell divine! The dough was very easy to work with, unlike other spelt dough recipes which can be extremely sticky. Thanks Chef Bec!
We made these. Then we made them again – high praise in my household! 🙂
Hi Claire, just wondering if you needed to add more water to the mixture as i dont have the grain either 🙂
It shouldn’t make much difference, but if anything you may need slightly less water if not using milled grains as the freshly milled flour absorbs more water.
Just made these using 660g white spelt flour as I had no grain to mill and they are terrific! I forgot the second rise and they still turned out well. Love the chia seeds in the dough.
I’m going to wait until I’ve finished my whole30 to make these. I doubt I’d be able to resist the temptation if I made them for the kids lol
[…] it suits a savoury or sweet filling, so change it up a bit if you like – see my recipe for Spelt Dough Scrolls for more filling […]
Hi Bec,
Just wondering what speed you use when milling the spelt? This looks like a great recipe, can’t wait to try it
Hi Lisa! Speed 9 🙂 I really should proof read things more thoroughly… Hope you like these!
Great recipe! 🙂
Wondering I only have spelt flour can I use that instead of spelt grain?
Hi Ruba 🙂 You sure can use flour in place of the grain, but the water level will need to be adjusted as freshly milled grains absorb more water than store bought flours, especially if you are replacing with a white flour. If your flour is wholemeal, you will need a dash more water and if it is white, you will need more again.
Hi,
I would like to make the scrolls without any grain, just spelt flour.
How much spelt white flour do I need to use?
And how much water?
Thanks 🙂
You’ll have to have a fiddle around with quantities. It’s usually roughly half the quantity of water as flour