Fresh and tasty, this moreish dip goes well with crackers and veggie sticks or for something different, try it as a dressing for potato salad!
How to make this Divine Thermomix Capsicum Dip
Dips in general are pretty easy to make. This Thermomix capsicum dip is no different. Just two steps, well, three if you count pre-heating the oven.
1. Roast a red capsicum in the oven. Once it’s roasted, peel it.
2. Add capsicum to the thermie, along with all other ingredients. Turbo a few times. Done.
Roasted Red Capsicum and Macadamia Dip
Ingredients
- 1 red capsicum
- 75 g macadamias
- 75 g fetta cheese diced
- 60 g olive oil
- 10 g fresh basil
- 10 g lemon juice
- 1 garlic clove (5g)
Instructions
- Preheat oven to 200°C. Line a tray with baking paper.
- Halve and deseed the capsicum then brush with a little oil and place on tray, skin side up. Roast for 20 minutes then remove from oven and set aside until cool enough to handle. As soon as it is, peel the blackened skin off.
- Roughly chop the capsicum then place in mixer bowl, along with macadamias, fetta, olive oil, basil, lemon juice and garlic. TURBO/2-4 times/MC on, until the dip has reached desired consistency.
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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4 Comments
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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This was YUM!! I used cashews instead of macadamias as that’s all I had, and chives and parsley as no basil. So fresh and tasty!
Did you use the same measurements for your pumpkin ie 75g?
I’d be tempted to go a little more, Rachael! But maybe add and see what tastes ‘right’?
Fantastic, thanks Bec! I subbed roasted pumpkin instead of the feta and it was beautiful x