These Thermomix bliss balls are almost like eating little balls of raw lemony cookie batter!
The recipe came about during the development of my fourth cookbook, Lunches and Snacks Made Easy.
Divine little morsels that they are, they were a massive hit in the testing team. When I told them they couldn’t be included in the book because I’d decided it was going to be 100% nut free, they made me promise to blog them.
So here they are, I hope you love them as much as we all do!
Luscious Lemon Bliss Balls
Ingredients
- 100 g rolled oats
- 80 g raw cashews
- 60 g desiccated coconut
- 1-2 lemons 60g juice and 15g zest – 8x10cm strips removed from lemon with a veggie peeler
- 80 g rice malt syrup or 65g maple syrup
- 1 tsp vanilla extract
- pinch salt
- desiccated coconut or chia or a combination, for rolling
Instructions
- Place all ingredients (except coconut/chia for rolling) in mixer bowl. Blend 40 seconds/speed 9/MC on, stopping halfway to scrape down bowl.
- If mixture is a bit too sticky to handle right away, refrigerate for 30 minutes for the oats to absorb some moisture. You may not need to do this and can move straight on to the next step if your mixture isn’t too sticky.
- Roll tablespoon amounts of the mixture into balls. Roll each ball in coconut/chia to coat.
Notes
Nutrition
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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These are sooo good. I made them to to see if my non breakfast eating 8 year old daughter would eat them. She absolutely loves them! And has been happily eating a couple for breakfast. The rest of the family loved them too, tastes like a yummy lemon slice, a great treat for when the kids are in bed. Seeing my daughter will be eating them for breakfast I might try them with a little less maple syrup next time. Thanks for such a great recipe.