Posts by Thermobexta
Super Seeded Wholemeal Spelt Bread
From today onwards, this will be my go to homemade spelt bread recipe. I prefer it to even my Best Ever Spelt Bread, which sort of means that is no longer the best ever… lol Don’t get me wrong, though, that recipe does make a fabulous loaf of bread too. Anyway, I really like this and hope…
Read MoreThermobexta’s Apple Pie Rice Pudding
Today I have my girls home from school with colds and thought a nice warm rice pudding would be the perfect comfort food treat for their little bellies. Well, they really loved this one, so I thought I should share the recipe. Made from staples you will have in your pantry and fruit bowl, this is pretty…
Read MoreThermobexta’s Pink Pizza Dough
This recipe can also be found in my cookbook, Thermobexta Main Meals Made Easy, which you can check out here Perfect for princesses young and old! 260g water 100g raw beetroot, peeled (peeled weight) 2 tsp yeast 600g unbleached white spelt flour 1.5 tsp himalayan salt 30g extra virgin olive oil (or macadamia oil)…
Read MoreMexi-Muffins – Lunchbox Freezer Stash
These savoury muffins are simple to whip up in your Thermomix! They’re a nutritious, tasty light meal. An awesome addition to anyone’s lunchbox – child or adult! Also great served straight out of the oven with a side salad. They are very tasty, super filling and much more nutritious than many other savoury muffins, plus…
Read MoreApple & Blueberry Nut Crumble with Coconut Custard
This is a delicious grain free, dairy free apple and blueberry crumble, complete with date-sweetened coconut custard, perfect for a wintery evening.
Read MoreSpinach and Ricotta Stuffed Crepe Bake
This Thermomix-made Spinach and Ricotta Crepe Bake was an idea I came up with, made and loved! I just love it when recipes come together so easily. Mixing spinach and ricotta is a classic ingredient pairing and they always go well together! Adding in some mushrooms to the mix gives extra flavour and nutrition. Stuffing…
Read MoreThermobexta’s Moroccan Chickpea & Date Stew
This is a rich, hearty stew filled with warm, Moroccan inspired flavours. It will be a regular on our dinner table this winter! 1 onion, quartered 3 garlic cloves 20g extra virgin olive oil 3 tsp sweet paprika 2 tsp ground cumin 2 tsp ground ginger 1 tsp cinnamon 1 tsp turmeric 500g vine ripened tomatoes,…
Read MoreThermobexta’s Mum’s Mushroom Soup
This is a thermal-mixed version of a soup that reminds me of my childhood. I’ve always loved mushrooms and my mum has been making this soup for as long as I can remember. 200g onion, peeled and quartered 3 cloves of garlic, peeled 20g extra virgin olive oil 1 large potato, peeled and cut into…
Read MoreThermobexta’s Cinnamon Crumble Cake
This delicious cake is perfect for morning or afternoon tea with friends or just a treat for the family! If you like cinnamon, you will love this. Although there are three components, it is a basic recipe that produces a special result. Cinnamon sugar 20g rapadura sugar 2 tsp cinnamon 1 large Granny Smith apple, cored and quartered (optional)…
Read MoreThermobexta’s Chocolate Chia Crackles
This is such a good one for kids birthday parties or a treat for a play date. It’s quick to make, makes a good sized batch and is a much healthier alternative to traditional chocolate crackles. Makes 2 dozen 140g coconut oil 50g pure maple syrup 20g cacao powder 40g puffed brown rice 40g chia seeds…
Read MoreThermobexta’s Chunky Chocolate
Ok, this is a big call, but I’m going to say it… This is the best chocolate I’ve ever eaten. I’ve been making chocolate for a few years now and it’s pretty much always been great. I’ve always used the usual ingredients – cacao butter and powder plus a sweetener, vanilla and a pinch of…
Read MoreVery Veggie Soup with Pesto – Fresh and Vibrant
This Very Veggie Soup recipe for the Thermomix, with Kale Pesto was one of the first soups I shared here on the website. I’ve always loved a good veggie soup! The recipe came about when I was at a friend’s house and she told me that all vegetable soups were bland. I took this as…
Read MoreThermobexta’s Spelt Pizza Bases
This recipe can also be found in my cookbook, Thermobexta:Main Meals Made Easy, which you can check out here Last week I spent a few hours at a friend’s house and we created some deliciousness together – chocolate, bread, pesto, vege soup and a very cool pull apart bread. For the pull apart, we made a basic spelt…
Read MoreThermobexta’s Pumpkin and Quinoa Soup
I’ve never been a fan of puree-style soups, I like to have something to chew or it just doesn’t feel like a proper meal. So traditional pumpkin soups have never appealed to me. This one came about a few years ago, when I had an excess of pumpkins and decided I’d better create a soup…
Read MoreThermobexta’s Cauliflower Mash with Steamed Veges
If you are looking at this and are put off by the fact that the mash is orange and you think your kids won’t eat it, I must tell you that this is the only way (along with my Hidden Veg Scrolls) that I can get pumpkin into one of my children. The other child is…
Read MoreThermobexta’s Tahini
This is a simple recipe for a thick sesame paste. I don’t add any oil, but if you are wanting a thinner paste, add oil until it reaches the consistency you like. 400g organic sesame seeds cold pressed extra virgin sesame oil or macadamia oil, optional 1. Place sesame seeds in mixer bowl. Toast…
Read MoreThermobexta’s Black Bean & Mushroom Curry with dairy free Raita
This is a mild, flavoursome curry that the whole family will love. Black beans are nutritious and really suit this dish, but if you would like to use an alternative legume, I think that any would work well – just remember to adjust the cooking time in the first step if you do use something different. for…
Read MoreHeartwarming Hot Chocolate – Winter Warmer
This Thermomix hot chocolate is a super simple recipe that hits the spot perfectly when your insides need warming up, or for those times when you just need a chocolate fix! What’s Needed to Make this Amazing Looking Thermomix Hot Chocolate? Such a simple recipe requires few ingredients! In this case, just four. You’ll need:…
Read MoreDouble Chocolate Hot Cross Buns
Double Chocolate Hot Cross Buns came about because I’ve never been a fan of the traditional ones. It’s the mixed peel. Same with fruit cake. There aren’t many foods I’m not keen on, but anything with mixed peel is something I just can’t eat. So whether you’re also not partial to a regular HCB, or…
Read MoreThermobexta’s Very Vanilla Smoothie
This is a decadent treat! It makes 3-4 small serves, or 2 large ones and it is very filling, so small is perfect for us and even better it means that no one in my family misses out! 100g macadamia nuts 100g ice cubes 350g coconut water 1 tbs chia seeds 1 tbs pure maple…
Read MoreThermobexta’s Cheesy Quinoa Vegetarian Meatballs with Tomato Sauce
These vegetarian meatballs are very versatile – they are great warm or cold (perfect for lunch boxes, if your school isn’t nut free) and so flavoursome that they are delicious served either with or without the sauce. Serve on top of zoodles, roasted spaghetti squash or pasta, or accompanied by steamed veg or salad. Or you could wrap…
Read MoreThermobexta’s Fast Mocha Shake
This is fast to make and a good pick me up for a hot afternoon, like the one we are having today here in Perth! It is simple and not overly sweet – this is just how I like it! If you like things sweet, add an extra date. 200g cashew coconut milk (or milk of your…
Read MoreThermobexta’s Curried Meatless Loaf
I was surprised at how good this turned out and reading the recipe, you may think it sounds a bit strange, but I urge you to give it a go, it’s really really good. I think it would probably be quite good as a filling for sausage rolls too. 2 tbs garam masala (ensure the brand you…
Read MoreThermobexta’s Zucchini Slice
This recipe also appears in my cookbook, along with a delicious collection of other great main meals, Main Meals Made Easy, which you can check out here. The version in the book also include dairy free and ‘Make it Meaty’ variations. This is my delicious version of zucchini slice – terrific eaten hot or cold, for…
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