This is a thermal-mixed version of a soup that reminds me of my childhood. I’ve always loved mushrooms and my mum has been making this soup for as long as I can remember.
200g onion, peeled and quartered
3 cloves of garlic, peeled
20g extra virgin olive oil
1 large potato, peeled and cut into pieces
1 medium carrot, peeled and cut into pieces
500g mushrooms, halved
500g water
1 heaped tbs vegetable stock concentrate
150g cream (or coconut cream)
1 tsp cracked black pepper
salt, to taste
1. Place onion, garlic and oil in mixer bowl. Chop for 5 seconds/speed 5/MC on. Scrape down sides of the bowl then saute for 5 minutes/steaming temp/speed 1/MC off.
2. Add potato and carrot. Chop for 5 seconds/speed 5/MC on.
3. Add mushrooms – the bowl will be quite full. Chop for 1 minute/speed 5/MC on, using your Thermomix spatula to assist.
4. Add water and stock. Cook for 20 minutes/100/speed 2/MC on.
5. Add pepper and cream. Combine for 5 seconds/speed 3/MC on.
6. Taste and if needed, season with salt and more pepper and combine.
7. Serve with a swirl of cream and some finely diced fresh chilli and spring onion.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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I have just cooked this using chicken stock, OMG, it is one of the best soups I have ever tasted!!!!!!! Thank you X
Yum. So simple to make and very flavoursome. I used portobello mushrooms and 200g cream.
Bec give your mum a big high five from me yum love this soup just made it for our lunch tomorrow but had to sample some smelt so inviting
I am going to screen shot this and send it to her – she will be pleased 🙂 Glad you like it, Lynda, she’s a great cook!
This soup is really yummy! I like how its still a bit chunky, not completely smooth. My 10 yr old said it smelled weird when I was cooking it but once he tasted it he changed his mind. Thanks Bec for another great recipe.