This is a simple mayonnaise that has such a creamy texture. Due to the avocado, the colour does change slightly after a while but not too badly. Best consumed within 1-2 weeks.
250g macadamia oil
1/2 clove garlic
1/2 large avocado
1 egg
10g apple cider vinegar
1 tsp dijon mustard
1 tsp raw honey
3/4 tsp herbamare
1. Place all ingredients, except oil, in mixer bowl. Process for 1 minute/speed 3/MC on.
2. Set butterfly in place on blades. Set timer to 2.5 minutes. Turn dial to speed 4 and spend the entire 2.5 minutes slowly pouring the oil onto the MC. It will run down the sides of the MC and into the bowl. If you do this step too fast, your mayonnaise will split. I have never had a batch of mayonnaise split pouring it in over this amount of time.
3. Transfer to a sterilised jar, consume within 1-2 weeks.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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Love this when I can get Avocados to last in this house, and when they are cheap enough. Super creamy! It lasted for about 3 weeks in my fridge and we were using it a few times a week for a family of five. 🙂
Sorry Bec.. me again. Where do I get herbamare and what is it please? Thanks 🙂
Hi Bec, its a herb salt. You can get it pretty much any supermarket (with the health foods) 🙂
I made this to go with our seafood on Christmas Day, extremely yummy. I wont buy mayonnaise again
[…] warm on my Oh So Soft Spelt Bread Rolls, with condiments, such as my Tomato Ketchup and Avocado Mayonnaise, as well as baby spinach and char-grilled […]
How long will this last? Only me eating it unless I can convert my son.
I am pregnant so didn’t want to add egg. Still super yummy.
Great recipe.
This is so amazing. I have never liked mayo (had only ever tried shop bought), but this recipe has me converted, I will only ever make this one!
This Mayo is one of favourites Don’t worry about it going off it won’t last that long give a whirl folks !!