I whipped this up for our lunch today and it was too good not to share with you, the four of us ate the entire batch and my six year old has declared it the best thing she’s ever eaten! We dipped vege sticks and crackers into it and I also had some roasted red capsicum that needed using, so I diced it into small pieces and it complimented the dip really well.
1 x 400g can butter beans, drained, rinsed (or 250g cooked butter beans)
120g pitted green olives
1 garlic clove
60g raw cashews
30g extra virgin olive oil
20g lemon juice
more olive oil and paprika, to serve
1. Place all ingredients in mixer bowl. Process for 10 seconds/speed 6/MC on. It will still have some texture after this time – if you are wanting a smooth dip, process for longer, stopping to scrape down the sides of the bowl as needed.
2. Serve with a slosh of olive oil and a sprinkle of paprika.
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Hi, I'm Bec
I specialise in great tasting vegetarian Thermomix recipes and cater for a wide range of dietary needs. I love sharing here and in my cookbooks my healthy, delicious recipes (of course the odd treat too!) Whether you’re looking to ignite your thermo mojo, or just after some new, really tasty family friendly recipes, there really is something here for everyone
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Yum, Yum and yum!!!!! thanks.. lovely for afternoon tea today! i will be making this again for sure…
Yummmmmyyyyyy loved it ?
Just made it, same as Kathleen, used cannellini beans. Also only pipped green olives I could get had pimiento stuffing. AND no cashews so it can go to school. Super duper yummy. Thanks for another brilliant recipe.
This dip was very tasty and using ingredients that are usually in the pantry. A great alternative yo hommus.
Oh and BTW, I used cannellini beans instead of butter beans.
You know when “I’ll just taste test it” becomes “ok now I’m just eating it with a spoon”? That’s what happened to me just now. And I’m sure the party I’m bringing it to is going to become “why is that girl sitting in the corner with a bowl of dip and a spoon?”. I think this just became my fave dip Bec. Thx!
I made this tonight, had to make it up with some black olives, lovely taste and texture, enough to entice my husband, who hates olives, to try some. Will make it again.
Made this tonight for a family get together and it tastes so good! Thanks for another great recipe, Bec.
Yum! Pow of flavour, healthy and filling! Just what I need with two under 2 to keep me going 😉
This looks super yummy! 🙂