Caramelised Onion Potato Salad
This creamy, tangy side dish is a change from traditional-style potato salad and will get rave reviews from everyone you share it with.
Servings: 6
Calories: 164kcal
Ingredients
- 800 g peeled potatoes diced 2-3cm
- 100 g red onion halved
- 100 g red capsicum roughly chopped
- 20 g olive oil
- 20 g rapadura sugar
- 20 g balsamic vinegar
- 2/3 cup Greek yogurt
- 1/2 tsp salt
Instructions
- Set basket in place inside mixer bowl. Add potatoes and 500g water. Steam 12 minutes/100/speed 3/MC on. Give potatoes a stir then cook a further 8-10 minutes, until tender. Set potatoes inside. Discard water.
- To make dressing, place onion and capsicum in mixer bowl. Chop 4 seconds/speed 4/MC on.
- Add oil, sugar and vinegar. Cook 15 minutes/steaming temperature/speed 1/MC on.
- Add yogurt and salt. Combine 4 seconds/reverse/speed 3/MC on.
- Combine potatoes with dressing. Best served at room temperature.
Notes
Recipe can be made in advance. It's best served at room temperature so if making in advance, I recommend taking it out of the fridge before serving so it can come to room temperature.
Nutrition
Serving: 1serve | Calories: 164kcal | Carbohydrates: 28g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 228mg | Potassium: 698mg | Fiber: 3g | Sugar: 8g | Vitamin A: 531IU | Vitamin C: 34mg | Calcium: 42mg | Iron: 1mg
Please note, nutrition information is calculated via an online recipe nutrition calculator and is a guide only. It is provided as a courtesy and is not guaranteed 100% accurate. I am not a nutritionist or trained health professional.
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